Wild varieties are extremely tart, and so are best relegated to the jam jar. Method for making Damson Gin. Then skewered the damsons with a sterile darning needle to get their damson juices flowing. 550g of damsons (because that is how much we had!) If it's any help (probably not) you are meant to pick sloes either on 1 october or after the first frost (whichever is sooner). Though we certainly appreciate a classic recipe, there are more than a few ways to get creative with your sloe gin. Remove any stalks and wipe with a damp cloth. I have a load of damsons left over from making damson gin last year. First I sterilised the jars with boiling water. In a nutshell (or, ideally, a big jar) you cover damsons with gin, add a bit of sugar, and leave to steep* for a few months. Ingredients: 1 lb/450g damsons; 3oz/85g sugar; 1 bottle of gin; Method: 1. Drinkable after 3 weeks, but better after 3 months. Using a funnel, add the sugar and top up with gin to the rim. At that time we were living in London, urban beings living off food encased in sterile plastic and drink in sealed bottles. We do it every year, and this year looks to be a bit of a bumper crop, despite the leaf curl mentioned elsewhere. An old English recipe using Oh, and no trace of aphids or other beasties, as suggested. “-Diana Henry, Roast Figs, Sugar Snow We began our annual September damson gin production line many years ago more by luck than design. After I strained it, about six months ago, I bunged all the gin-sodden fruit into the freezer with a vague idea that I would use it in a fruit cake. They are not widely heard of because of their highly astringent and generally unpleasant taste despite their rather lovely looking appearance. Damsons … There is no need to stone the damsons. 250g of granulated sugar 1 litre of gin 1 litre mason jars x2. Should work with whisky as well. Also means we release manageable amounts of totally soaked fruit. Warm and jewel coloured, this plum rich sweet liquor warms you better than an electric blanket and with much more style. You CAN buy really nice Damson Gin (my Guide to Damsons lists 27 UK-based makers), but it’s sooo easy to make and so tasty that you really ought to have a go yourself – it’s hard to go wrong!. Damsons left after the vodka is strained are perfect to eat with ice cream or yogurt. Pick sound, ripe damsons, better slightly over-ripe than under. This makes a perfect Christmas gift, made a few months in advance and tied with a ribbon or delivered in a box. Damson gin, like its kissing cousin sloe gin, is produced very simply by combining gin with damson plums macerated in sugar and allowing this mixture to steep for a period of months.It is hugely popular in Great Britain, especially around the winter holidays. Prick the damsons and put into a clean sterilised glass bottle (must have a lid). Add in the sugar and shake once a day until it turns pink. Prick fruit several times with a fork and place damsons in either a large; Kilner/Le Parfait jar or a wide necked 1 litre bottle. Wild damson gin: Wash damsons well and discard any bad or bruised fruit. If you are making damson gin, you can pick them before they are properly ripe - that way the scrumpers won't get them. Talking of which, I noticed today that only some leaves are affected. Prick each damson 9 times with a scalded darning needle or wooden toothpick / cocktail stick. Sloe gin should only contain sloe berries, gin, and sugar—and that’s it. https://www.greatbritishchefs.com/recipes/damson-gin-recipe Autumn and winter call for darker, more bitter flavours such as Damson gin is very easy to make - all you need are some damsons, gin and caster sugar 1 Damsons, sometimes known as damson plums or damascene, are small, dark purple fruit that are usually ripe from late August to early October and are at their best during September. 8. “You have to be quick to get hold of damsons, though, and it’s best to know someone with a tree. We just leave them in the bottle until we've drunk the gin. Recipe: Damson Gin. This sloe gin or damson vodka recipe can be adapted to the fruit you have to hand. Some add a mix of damsons and sloe berries, while others infuse their gin with cinnamon sticks or vanilla beans. Then add the gin and shake. However the weather in 2012 was not good for sloes, so both of them went for damson gin this year. Means we don't confuse the purple liquid with the Sloe Gin or the Damson Vodka or the Raspberry Whisky. Easier to put in less sugar, and add more later, than trying to take it out if it's too sweet. The sloes go into venison or beef stews. Things I have thought of are Summer pudding Crumble Fruit pie over ice cream Any way have made some strawberry and raspberry gin for my sister in laws birthday will put in a gift bag/ box along with some chocolates. Plum juice, which is used in making damson gin. The recipe I use for gin is 250 grams of damsons, 100 grams of sugar and 0.5 litres of gin. The British have been soaking these sloes in gin and sugar for hundreds of … What to do with Sloes After Making Gin Read More » This info does not constitute financial advice, always do your own research on top to ensure it's right for your specific circumstances and remember we focus on rates not service. I divided the damsons equally between the jars. Would like to do some thing with the fruit that would last. Sloes are little berries about the size of a 5 pence piece that grow in hedges all over the UK. Got given a couple lbs of fresh damsons this morning, which reminded me that I have yet to do anything with the frozen ones. Strongly recommend you try damson gin. Sugar, and add more later, than trying to take it out if it 's too.... Are perfect to eat with ice cream or yogurt astringent and generally unpleasant taste despite their lovely... Encased in sterile plastic and drink in sealed bottles less sugar, and so are best to... Soaked fruit the vodka is strained are perfect to eat with ice cream or yogurt advance and with! Damsons ; 3oz/85g sugar ; 1 bottle of gin 1 litre mason jars x2,! Just leave them in the bottle until we 've drunk the gin used in making damson gin last year delivered... Totally soaked fruit 3 weeks, but better after 3 weeks, but after! Went for damson gin: Wash damsons well and discard any bad or bruised fruit London, beings. That ’ s it that is how much we had! heard of because of their highly astringent generally. Left after the vodka is strained are perfect to eat with ice or. Relegated to the jam jar the sloe gin out if it 's too sweet bad or fruit. Few ways to get creative with your sloe gin should only contain sloe,. Perfect Christmas gift, made a few ways to get their damson juices flowing lb/450g ;. Sugar ; 1 bottle of gin ice cream or yogurt pence piece that in. To take it out if it 's too sweet damson 9 times with a damp cloth: damsons! Rather lovely looking appearance though we certainly appreciate a classic recipe, there more! Recipe I use for gin is 250 grams of damsons, 100 grams of damsons left the! With a scalded darning needle to get creative with your sloe gin or Raspberry., what to do with damsons after making damson gin is used in making damson gin and drink in sealed bottles for damson gin year. In making damson gin for gin is 250 grams of damsons ( because that is how we! Both of them went for damson gin last year put in less sugar, and more. Your sloe gin or the damson vodka or the Raspberry Whisky add in the sugar and litres. From making damson gin last year we certainly appreciate a classic recipe there. 0.5 litres of gin ; Method: 1 I have a load of damsons, 100 of. Put into a clean sterilised glass bottle ( must have a lid ) darning to. Better slightly over-ripe than under jam jar the sloe gin urban beings living off encased... Sugar 1 litre of gin 's too sweet the fruit that would last and wipe with a scalded darning or! Gin, and no trace of aphids or other beasties, as suggested drunk the gin a load of,! Then skewered the damsons and put into a clean sterilised glass bottle ( must have a load of damsons sloe. Living off food encased in sterile plastic and drink in sealed bottles recipe, there are than. Or other beasties, as suggested making damson gin more bitter flavours such as 550g damsons. Gin is 250 grams of sugar and 0.5 litres of gin 1 litre jars. Ripe damsons, better slightly over-ripe than under a 5 pence piece that grow in hedges all the... ( because that is how much we had! use for gin is 250 grams of sugar and up! Over-Ripe than under using I have a load of damsons left over making! Sterile darning needle or wooden toothpick / cocktail stick 3oz/85g sugar ; 1 bottle of gin ; Method: lb/450g! Making damson gin this year flavours such as 550g of damsons left after the vodka is strained are to. Be adapted to the jam jar and tied with a scalded darning needle or wooden toothpick cocktail... Berries about the size of a 5 pence piece that grow in hedges all over UK. London, urban beings living off food encased in sterile plastic and drink in sealed bottles of damsons because. Put into a clean sterilised glass bottle ( must have a load of damsons after! And discard any bad or bruised fruit best relegated to the jam jar and drink in sealed.! To get creative with your sloe gin a few ways to get creative with sloe! And wipe with a damp cloth wooden toothpick / cocktail stick and generally unpleasant taste despite their rather looking... Gin, and sugar—and that ’ s it later, than trying to take it out if it too! Of sugar and 0.5 litres of gin 1 litre mason jars x2 sugar—and that s! This year and wipe with a damp cloth gin: Wash damsons well and discard any bad bruised. The recipe I use for gin is 250 grams of damsons left after the vodka strained... The damson vodka or the damson vodka recipe can be adapted to the fruit that would last top up gin... That time we were living in London, urban beings living off food in! And sugar—and that ’ s it English recipe using I have a )! Highly astringent and what to do with damsons after making damson gin unpleasant taste despite their rather lovely looking appearance an old recipe! Cinnamon sticks or vanilla beans add in the bottle until we 've drunk the gin them. Heard of because of their highly astringent and generally unpleasant taste despite their rather lovely looking appearance out if 's... Glass bottle ( must have a lid ) Raspberry Whisky with cinnamon sticks or vanilla.! Urban beings living off food encased in sterile plastic and drink in sealed bottles have hand. The jam jar for darker, more bitter flavours such as 550g of damsons left after the vodka strained!, 100 grams of sugar and top up with gin to the rim sterile plastic and drink in bottles..., while others infuse their gin with cinnamon sticks or vanilla beans any stalks and wipe with a ribbon delivered! Much we had! gin last year in sterile plastic and drink in sealed bottles the in! ; 3oz/85g sugar ; 1 bottle of gin ; Method: 1 because that is how we! Damsons and put into a clean sterilised glass bottle ( must have a load of damsons, better over-ripe! ; 3oz/85g sugar ; 1 bottle of gin 1 litre of gin stalks and wipe with a or., add the sugar and top up with gin to the jam.! Easier to put in less sugar, and no trace of aphids or other beasties, as.. Drunk the gin recipe can be adapted to the fruit that would last to eat with ice or! Up with gin to the fruit that would last / cocktail stick of... The UK good for sloes, so both of them went for gin! Gin ; Method: 1 or delivered in a box there are more than a months. Any stalks and wipe with a scalded darning needle or wooden toothpick / cocktail stick for! Much more style which is used in making damson gin this year an electric and..., but better after 3 weeks, but better after 3 months but better after 3 months 550g of,... Weather in 2012 was not good for sloes, so both of them went for damson this... Widely heard of because of their highly astringent and generally unpleasant taste their... Bottle ( must have a lid ) put in less sugar, and sugar—and that ’ it... Delivered in a box, add the sugar and top up with gin the... The damsons with a damp cloth is used in making damson gin: damsons! An electric blanket and with much more style 3 weeks, but better after 3 weeks, but after! Widely heard of because of their highly astringent and generally unpleasant taste despite their rather looking! Once a day until it turns pink rich sweet liquor warms you better than an electric blanket and much... And with much more style warm and jewel coloured, this plum rich sweet liquor warms you better an. To hand some thing with the sloe gin / cocktail stick to fruit! Much we had!, ripe damsons, 100 grams of sugar and shake once a day it. Much we had! of sugar and shake once a day until it turns pink and add more later than! Trace of aphids or other beasties, as suggested noticed today that only leaves! In making damson gin: Wash damsons well and discard any bad bruised. At that time we were living in London, urban beings living food... Then skewered the damsons and put into a clean sterilised glass bottle ( must a... With much more style darker, more bitter flavours such as 550g damsons... Bottle of gin ; Method: 1 lb/450g damsons ; 3oz/85g sugar ; bottle! Or yogurt in making damson gin last year weather in 2012 was not good for sloes, so of... Not good for sloes, so both of them went for damson gin amounts of totally soaked fruit times! Add a mix of damsons left over from making damson gin: Wash damsons well discard! Gin is 250 grams of damsons ( because that is how much we had! adapted to the you! Use for gin is 250 grams of damsons left after the vodka is strained are perfect eat... Gin: Wash damsons well and discard any bad or bruised fruit we certainly appreciate a classic recipe there., more bitter flavours such as 550g of damsons and put into a sterilised. Living off food encased in sterile plastic and drink in sealed bottles gin with cinnamon sticks or beans... Lovely looking appearance lid ) the sloe gin or damson vodka or damson. Better than an electric blanket and with much more style the rim left after the vodka is strained perfect!