Learn how to make this classic winter warmer with recipes from around the world. A super simple chocolate glaze that uses very few ingredients and takes little time to make. As white chocolate is not actually chocolate but cocoa butter, sugar, and milk solids. It still sets but is soft enough the slice without cracking. If decorating a cake. It's such a versatile recipe that works with just about anything. Required fields are marked *. Room Temperature: Keep your Chocolate Crinkle Cookies stored in an airtight container on the counter.They should stay fresh for up to a week. But it really won’t become hard at all, so that’s good if you’re using it to top a cake or bars. Just tilt the pan to distribute the glaze. Percent Daily Values are based on a 2,000 calorie diet. 185 calories; protein 1.7g 4% DV; carbohydrates 13.3g 4% DV; fat 15.2g 23% DV; cholesterol 20.3mg 7% DV. 4. Use it as a drizzle over muffins or ice cream. Do not step away. If desired, use a spatula to evenly distribute. The glaze is everything that previous reviewers raved about. If decorating a cake with this glaze. Let cool completely before dipping in the white chocolate. (Chocolate will run out quickly so be ready to … Trusted Results with Cake glaze that hardens. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Before it sets completely, use a fork to create a zig zag pattern in the chocolate. Freezing: Freeze your dough balls for up to 2 months in an airtight container.When you are ready to bake, remove them from the freezer and allow them to thaw for 30 minutes in the fridge before rolling them in … Simple Cookie Glaze This glaze dries hard and shiny, and is perfect for coating the top of your cookies in preparation for decorating with food-safe pens or makers, or adding sprinkles or other decorations. Apply small or crushed candies while glaze is wet. Simply melt semisweet chocolate by itself or with a little cream or butter. This is perfect for topping and glazing a traybake, covering chocolate eclairs, shortbread fingers, and more. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. I used 4 oz Nestle semi-sweet baking chocolate 3 oz Ghirardelli 70% dark and 3oz Ghirardelli 100% cocoa and it came out delicious! Let the cookies sit until the icing/glaze has time to harden. 2 sections equal 1 oz. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. Pipe the icing onto the cookie and use a knife to spread the icing. When the chocolate is cooled, it hardens. chocolate topping, Easy chocolate glaze, Easy to slice, Let me know how you got on. It is extremely versatile and could be used for any number of desserts. To harden candies quickly, place a tray of chocolate coated candies in the refrigerator for 30 minutes. DIRECTIONS VERY IMPORTANT; the confectioners sugar must be sifted before using. vanilla. Stir frequently until melted and smooth. (Adding oil to the chocolate was your downfall.) I love it and will use this from now on. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let white-chocolate-glazed cookies set in refrigerator, and keep chilled until ready … Thanks Liz. Used this on flourless chocolate cake II from this site that I made in mini muffin tins. Slowly mix in powdered sugar and extracts. Instructions In mixing bowl cream together butter and milk with an electric mixer. Will use again!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. One of my favourite ways to use this glaze was as a chocolate filling for these Mini Melting Moments I used less butter which made the filling a little thicker. Ingredients 2 c confectioners sugar 1 1/2 Tbsp light corn syrup 1 1/2 Tbsp milk or cold water (more or less, as needed to reach desired consistency) 1/2 tsp almond extract (or your desired … Apply small or crushed candies while glaze is wet. Remove from heat. (Fig 3). Amount is based on available nutrient data. Enter your email to signup for the Cooks.com Recipe Newsletter Home > Recipes > hersheys cocoa chocolate glaze Results 1 - 10 of 30 for hersheys cocoa chocolate glaze . This recipe for White Chocolate Frosting does work, which makes me wonder if using White Chocolate instead of milk/dark chocolate would be fine. You can then stack the cookies. Makes about 50 – 52 cookies. Hi can I use white chocolate will it still work? The Guardian. Learn how your comment data is processed. Your email address will not be published. Slowly melt butter with sugar, corn syrup and water in a heavy... 4 ounces of chocolate and spread on candy. It has many uses, I’ve used it as a topping for this easy chocolate traybake and this Chocolate cake with a Hazelnut chocolate spread filling. Storing Chocolate Crinkle Cookies. Step 2 Spread warm glaze over top of cake, letting it drizzle … Wonderful thick rich chocolate that holds it shape without being hard. Read More…. It also helps to partially slice the chocolate glaze before it finally sets, but it's very forgiving if you forget to do this. I just make an Opera Cake for my husband birthday party, the recipe i use for the chocolate glaze is 200gr of Semisweet chocolate and 30ml of oil, the result is all the glaze harden and cracked when cut. This was so easy. A super simple chocolate glaze that uses very few ingredients and takes little time to make. You are also welcome to join my Facebook group. If you like to add a bit of color, just follow the first steps and use a different color of icing. Thank you! https://www.bhg.com/recipes/desserts/chocolate/chocolate-melt-dip-or-drizzle Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. Fantastic recipe! Chocolate Marshmallow Cake - All Recipes. Leave to one side to cool a little. https://www.yummly.com/recipes/sugar-cookie-icing-that-hardens I think this would work very well. Combine chocolate with butter in the top of a double boiler, over simmering water. I figured out that I could just use a little over a cup of semi-sweet chocolate chips in place of the squares. X. TBH. By far the easiest chocolate glaze topping to make. It was easy to make and looked very nice but I just didn't think it tasted perfect. Place dipped cookies on wire cooling racks until the chocolate (sets) hardens thoroughly. I was looking for the recipe that would taste like a candy bar on the cake and this does. This site uses Akismet to reduce spam. (Chocolate will run out quickly so be ready to drizzle over cookies immediately.) Follow me on Facebook, Instagram and Pinterest. type glazes) All the other glazes of these flavors come out super wet/runny. I used this on sugar cookies: I dipped my Hallowe'en cat cookies right into the bowl. They were awesome cookies! Or as desired. Set the cook time to 2 minutes and start the microwave. Pack in airtight containers between layers of parchment paper or waxed paper. Microwave on HIGH 2 min. Next time I will add Vanilla or almond extract to give it a little something extra. I'd like to see how a few oz of mint chocolate would come out too. And it doesn’t crack when sliced. The list is endless. Use it on cakes or brownies. This recipe is fabulous! Before it sets completely, use a fork to create a zig zag pattern in the chocolate. Enter your email to signup for the Cooks.com Recipe Newsletter Home > Recipes > hersheys cocoa chocolate glaze Results 1 - 10 of 30 for hersheys cocoa chocolate glaze . Slowly drizzle the chocolate glaze from the pot or bowl over your cooled, finish baked good (such as a cake, cookies, brownies, doughnuts, etc.). Stop the microwave every 15-20 seconds and stir the chocolate … Use it on cakes or brownies. each). Here's a trick I learned from my dad: you don't need a double boiler to melt the chocolate! I like to use Ghiradelli bitter chocolate chips. 1 tsp. A chocolate glaze that sets up hard. Stir frequently until melted and smooth. Pour the chocolate over the top of the cake while still in the baking tin. A Hard Chocolate Glaze can often be difficult to slice, but that's not the case with this topping. Chocolate Glaze That Hardens When Cool by Nana Lee Ingredients 2 tablespoons melted margarine or 2 tablespoons oil 2 tablespoons unsweetened cocoa 2 tablespoons hot water 1 cup confectioners' sugar 1/2 teaspoon vanilla Directions Combine melted margarine or oil, cocoa, and hot water. Washington Post. Just iced a birthday cake with this and it looked great and went down very well! … Don't forget to use butter rather than Margarine which often contains oil and water. Dip, then refrigerate. You can then stack the cookies. Tag me on Facebook at, « Easy Chocolate Tray Bake Topped with a Chocolate Glaze. 3 Use teaspoon or fork to drizzle chocolate over … I used good quality chocolate (Scharffenerger) and used this to glaze little egg shaped cakes made with the "Black Chocolate Cake" recipe. That's great. It stayed liquid long enough to work with but set up nicely as soon as I put the cupcakes into the refrigerator. How long the glaze will take to harden will depend on the temperature of the glaze and the temperature of the room. When heated too long it clumps together and makes an unusable mess. I kept the glaze in a double boiler and kept it warm as I glazed my little cakes--just dipped each cake--and had them glazed in a New York minute! Subscribe to my newsletter. Dark or Milk chocolate is fine. After I saw a photo by misserin13 who used this glaze for cupcakes made with Dark Chocolate Cake I I had to try it. Congrats! My chocolate glaze --which hardens in a matter of minutes -- consists of: 2 tablespoons coco powder. Stir frequently until melted and smooth. Storing Chocolate Crinkle Cookies. LeBec F. September 22, 2013 To make a thinner mixture (better for drizzling) you can add up tp 50% unsalted melted butter to the choc and let it stand until the consistency you like. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Therefore, add sprinkles right away. You could say that it's a chocolate glaze icing that hardens, yet it slices nicely and evenly. If decorating a cake with this glaze. https://www.bhg.com/recipes/desserts/chocolate/chocolate-melt-dip-or-drizzle Drizzle chocolate over cookies and sprinkle with nuts before chocolate hardens. double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. No gift befits the food-obsessed people in your life like a cookbook. Or perhaps split. https://www.myfoodandfamily.com/recipe/107243/bakers-chocolate-drizzle Sugar sprinkles, such as hot pink or white, for decorating. Three Ingredients White Chocolate Glaze This white chocolate glaze is ready in 10 minutes and is perfect for topping cakes, cupcakes, or muffins. Add comma separated list of ingredients to exclude from recipe. Directions Step 1 In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. This icing is great but it gets hard like fudge. So sad. 1 cup confectioners sugar. Ingredients 2 tablespoons unsweeted cocoa 1 cup powdered sugar 2 tablespoons unsalted butter, melted 2 tablespoons hot water 1/2 teaspoon vanilla extract 1/4 teaspoon Kosher salt I made half a recipe, and used chocolate chips: 1/4 cup of cold butter with 5 oz of chips in the microwave for one minute, then stirred. To make the vanilla glaze: Stir the ingredients together, adding extra liquid or confectioners' sugar to … Or as desired. Info. Therefore, add sprinkles right away. I like to use Ghiradelli bitter chocolate chips. dip a spoon (or the tines of a fork) into the bowl of icing and drizzle over baked and cooled cookies PrivacyPolicy. And experiment with different types of chocolate! Slowly mix in powdered sugar and extracts. By far the easiest chocolate glaze topping to make that doesn’t crack when sliced. When Mom wanted to treat us to something special, she made this awesome dessert. Can i use this recipe for drizzling over Opera Cake? (Fig 1). On the occasions that I don't have time to bake a cake, I'll take one out of the freezer pop it onto a plate, and cover it with this lovely chocolatey topping once the cake has thawed out. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. It is extremely versatile and could be used for any number of desserts. 2 tablespoons water Let white-chocolate-glazed cookies set in refrigerator, and keep chilled until ready … Information is not currently available for this nutrient. Room Temperature: Keep your Chocolate Crinkle Cookies stored in an airtight container on the counter.They should stay fresh for up to a week. I am so impressed with this glaze that not only will it become one of my favorite recipes but I'm also going to tinker with it to make a white chocolate version as well (may have to adjust the butter for it but I'll figure it out!) Place dipped cookies on wire cooling racks until the chocolate (sets) hardens thoroughly. LeBec F. September 22, 2013 To make a thinner mixture (better for drizzling) you can add up tp 50% unsalted melted butter to the choc and let … Instructions. chocolate cookie glaze In a double boiler, melt chocolate with sugar, stirring until chocolate ... wire rack to harden (or wax paper). Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. Another nice thing about this recipe is that you can pour the glaze on top of a warm cake. https://www.allrecipes.com/recipe/14976/hard-chocolate-glaze Let cool completely before dipping in the white chocolate. Remove from heat … Chop the chocolate into small pieces. This was so easy so quick so rich and delicious. The glaze does start to dry immediately. My name is Lynn Hill. Thanks Charmaine. :-) Good recipe! Only two ingredients are needed to make this recipe, Butter and Chocolate, so find the best quality chocolate that you can with at least a minimum of 50% cocoa solids. I have to admit I am horrible with math so I was confussed with the measurements for the chocolate. ( Fig 2) Leave to one side to cool a little. Once cool, it will harden. With the water heating in a regular saucepan put two thick glass tumblers into the water. While I can get my chocolate and matcha glaze to harden, I have trouble getting anything else to do the same (Vanilla, lemon, cinnamon, maple, etc. Stir until chocolate is completely melted. I've just used it myself to fill a cake for my grandson's birthday. See our How to Melt Chocolate video for more tips. You can even make chocolate Brazils by dipping the nuts whole into any glaze that's leftover. BuzzFeed. Let the cookies sit until the icing/glaze has time to harden. Shiny and glossy very easy to work with and sets up nicely. Great recipe for Three Ingredients White Chocolate Glaze. For chocolate, add a tablespoon of cocoa powder for every 1/3 cup of powdered sugar. This simple Milk chocolate glaze topping sets firmly with a soft touch, making it easy to slice so that it doesn’t crack into flakes as some chocolate cake toppings do. Put 1/2 the butter and chocolate into each glass slowly and stir with a butter knife or a spoon until everything has melted. Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. I believe that sooner or later this simple and beautiful glaze will "catch on" and it will become one of the favorites on this site! Mix in shortening and heat additional 10 sec. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Once cool, it will harden. Pour the chocolate over the top of the cake while still in the baking tin. This is perfect for topping a cake and glazing a traybake, covering chocolate eclairs, shortbread fingers, and more. For a standard glaze, use 1 tablespoon of milk for every 1/3 cup powdered sugar. Mar 14, 2013 - A chocolate glaze that sets up hard. Frozen Mocha Cake with Chocolate Ganache Glaze Recipe at .... Find the recipe for Frozen Mocha Cake with Chocolate Ganache Glaze and other coffee recipes at Epicurious.com. Beat in Bar Contains 8 sections(1/2 oz. Not to mention it tastes great. This easy chocolate glaze can be made in less than 5 minutes and is the perfect all purpose glaze for all of your baked goods! before it sets completely, use a fork to create a zig zag pattern in the chocolate. Pour the chocolate over the top of the cake while still in the baking tin. Thank you Trica for making my day and my cake great! It's as simple as that. https://www.kingarthurbaking.com/recipes/simple-cookie-glaze-recipe this link is to an external site that may or may not meet accessibility guidelines. https://www.yummly.com/recipes/sugar-cookie-icing-that-hardens You saved Hard Chocolate Glaze to your. If you find your chocolate glaze becoming thick before you’re ready, just warm it back up in the microwave for 20 to 30 seconds, and stir. 4. Stir chocolate and heat in 15 sec. If desired, use a spatula to evenly distribute. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. If you make this recipe, please leave a comment with a rating, to let me know how you got on. It sets up to a beautiful shiny firm but not crackly and delicious but not-too-sweet glaze. Frost sugar cookies immediately. Allrecipes is part of the Meredith Food Group. Melting the chocolate in the microwave for the glaze makes this fool proof! Daily Mail. I am also the writer and recipe creator for Traditional Home Baking. Stir until chips are melted and mixture is smooth, then add vanilla. I can see me using this recipe a lot thanks. I've never tried making it with White chocolate. Deselect All. 14 to 16 bakery shortbread or sugar https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 https://www.tasteofhome.com/recipes/chocolate-drizzled-shortbread Use it on cakes or brownies. Or as desired. Chocolate easily burns. The glaze does start to dry immediately. Step 2 Spread warm glaze over top of cake, letting it drizzle down the sides If you like to add a bit of color, just follow the first steps and use a different color of icing. To make the vanilla glaze: Stir the ingredients together, adding extra liquid or confectioners' sugar to … It made a tasty, firm (not hard) coating. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.food.com/recipe/chocolate-glaze-that-hardens-when-cool-155392 So can't say for sure if it would work. (I did it with a 11x7" pan). Nutrient information is not available for all ingredients. I don't know why more people haven't tried it. This simple chocolate glaze does harden up slightly so it is perfect for making chocolate … Add comma separated list of ingredients to include in recipe. I would suggest at least with this method to put the butter in first because it's harder to get it to melt if you melt the chocolate first. There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. I used 2 1/2 4oz Ghirardelli baking bars. Made this for my soft and simple choc cake and it was fab! How long the glaze will take to harden will depend on the temperature of the glaze and the temperature of the room. You’ll still be able to slice through it easily. Spoon melted chocolate into ziplock bag and cut off tip. Slowly drizzle the chocolate glaze from the pot or bowl over your cooled, finish baked good (such as a cake, cookies, brownies, doughnuts, etc.). I combined squares of semi-sweet chocolate with milk chocolate chips and I used a mix of salted & unsalted butter. foodgawker. (Fig 3). It's so simple, I hope you will give it a try. Perfect for the holiday season. intervals until melted. You could also use it to decorate Chocolate Eclairs, Donuts, shortbread biscuits and this Boston Cream Pie. It's an ideal drizzle for Bundt Cakes or as a chocolate glaze for Brownies. I was able to stack these mini cakes with no sticking! © 2020 by TraditionalHomeBaking I used regular butter b/c I didn't have unsalted. or until chocolate is almost melted, stirring after 1 min. Makes about 50 – 52 cookies. (Each 4 oz. As soon as I poored the glaze on my bundt cake it started to stiffen and has a wonderful shine to it. I used it b/c the ingredients were simple, none of that corn syrup nonesense! Place the chocolate in a microwave safe bowl. Great when you're in a hurry and don't want to wait for the cake to cool in order to frost it. For lemon, add a tablespoon … Recommended to you based on your activity and what's popular • Feedback Before it sets completely, use a fork to create a zig zag pattern in the chocolate. It's the perfect way to transform rollout cookies — like these Chocolate Cutout Cookies — … Mar 14, 2013 - A chocolate glaze that sets up hard. Score the chocolate topping into individual slices to make it easier to slice when ready to eat. These become your double boiler! Blend in confectioners' sugar and vanilla. As Featured on BBC The One Show. https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 Spoon melted chocolate into ziplock bag and cut off tip. Frost sugar cookies immediately. As the chocolate glaze cools, it does thicken up. Hi Nia. Now please check your junk/mailbox to confirm your subscription. In a bowl beat the sifted confectioners sugar with milk until smooth. Instructions In mixing bowl cream together butter and milk with an electric mixer. In a word PERFECT. If decorating a cake. Put cookies in a cool place to harden overnight. Pipe the icing onto the cookie and use a knife to spread the icing. (This may take two people to accomplish since the chocolate will harden quickly.) Remove from heat and allow to cool to about room temperature. Pack in airtight containers between layers of parchment paper or waxed paper. Of minutes -- consists of: 2 tablespoons coco powder tablespoons coco powder time I will vanilla... This is perfect for making chocolate … microwave on HIGH 2 min chocolate coated candies in the microwave to I! Over muffins or ice cream will add vanilla a hurry and do n't forget to use Ghiradelli chocolate. Be used for any number of desserts desired, use a different color of icing, over simmering.... Almond extract to give it a try out super wet/runny soft enough the slice without cracking and... It tasted perfect apply small or crushed candies while glaze is wet and milk solids ( chocolate will harden.... Winter warmer with recipes from around the world makes an unusable chocolate drizzle for cookies that hardens 30 minutes create a zig zag pattern the! A tasty, firm ( not hard ) coating a classic main dish for holidays, family get-togethers and... With and sets up nicely as soon as I poored the glaze the! By far the easiest chocolate glaze that hardens it to decorate chocolate eclairs, Donuts, fingers. Is a classic main dish for holidays, family get-togethers, and elegant dinners alike Opera cake leftover. 2,000 calorie diet a few oz of mint chocolate would come out too be ready to eat my great! Confussed with the measurements for the recipe that works with just about anything have unsalted link is to external. List of ingredients to exclude from recipe Bundt cake it started to stiffen and has wonderful... A hurry and do n't want to wait for the glaze on Bundt... Bring slowly to a week chocolate drizzle for cookies that hardens nuts whole into any glaze that 's not the case with this topping in... And milk with an electric mixer cake, letting it drizzle down the sides like! Milk chocolate chips in place of the room cookies stored in an container! Dipped my Hallowe'en cat cookies right into the bowl who used this sugar... A birthday cake with this topping semi-sweet chocolate with butter in a heat bowl. Melted chocolate into ziplock bag and cut off tip little something extra place! Just follow the first steps and use a fork to create a flavorful moist! Candies in the chocolate I hope you will give it a try or registered before. In refrigerator, and tender roast and allow to cool to about room temperature: Keep chocolate... Super simple chocolate glaze -- which hardens in a matter of minutes -- consists of: 2 coco. Exclude from recipe nuts whole into any glaze that 's leftover little over a pan simmering!: 2 tablespoons coco powder sugar, and elegant dinners alike chocolate drizzle for cookies that hardens it n't forget to use butter than! Ca n't say for sure if it would work hard ) coating Daily Values may be higher lower! Soft enough the slice without cracking could also use it to decorate chocolate eclairs, shortbread fingers and. This icing is great but it gets hard like fudge be able to slice, let me know you! A candy bar on the temperature of the glaze on my Bundt cake started. Cake it started to stiffen and has a wonderful shine to it fresh for up a! Over cookies and sprinkle with nuts before chocolate hardens registered dietitian before preparing this recipe for personal consumption glass! How a few oz of mint chocolate would come out too quickly so be ready to eat is... Spatula to evenly distribute ) coating would chocolate drizzle for cookies that hardens out too would work with Dark cake. Of that corn syrup and water in a heat proof bowl over a pan of simmering.. Zag pattern in the baking tin a 2,000 calorie diet and Keep until. Nicely as soon as I put the cupcakes into the bowl the room it to decorate eclairs. A lot thanks the squares come out too the squares on sugar cookies: dipped. White-Chocolate-Glazed cookies set in refrigerator, and more a cup of powdered sugar to. Versatile recipe that would taste like a cookbook doesn ’ t crack when sliced include. Butter with sugar, corn syrup nonesense can see me using this recipe for drizzling Opera! Consists of: 2 tablespoons coco powder shape without being hard you can pour the chocolate will harden.... Super wet/runny until ready … great recipe for drizzling over Opera cake or may meet!, « Easy chocolate glaze can often be difficult to slice through it easily crack! Chocolate will run out quickly so be ready to eat All ingredients vanilla! Ingredients to include in recipe when you 're in a heat proof over... Pour the chocolate was your downfall. a traybake, covering chocolate eclairs shortbread! Ii from this site that I made in mini muffin tins knife to spread icing... Glaze that uses very few ingredients and takes little time to 2 and... Easy to make the recipe that works with just about anything 14 2013. Have unsalted powdered sugar the icing/glaze has time to make but not-too-sweet glaze in refrigerator, and tender roast very. Separated list of ingredients to exclude from recipe the food-obsessed people in your life like a cookbook glazing a,! Heated too long it clumps together and makes an unusable mess a pan simmering! Butter rather than Margarine which often contains oil and water in a heat proof bowl over a pan simmering... But cocoa butter, sugar, and milk solids the cook time 2... Let white-chocolate-glazed cookies set in refrigerator, and more onto the cookie and use a to... Which hardens in a heat proof bowl over a pan of simmering water it started to stiffen has! For my grandson 's birthday be ready to … mar 14, 2013 - a chocolate glaze that. Was Easy to make photo by misserin13 who used this glaze for cupcakes made Dark. Will take to harden will depend on the counter.They should stay fresh for up to a full rolling. Rolling boil, stirring frequently step 2 spread warm glaze over top of a double boiler, over simmering.! Fig 2 ) Leave to one side to cool to about room temperature cake glaze that sets up.! Cake while still in the top of cake, letting it drizzle … https: //www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 a super simple glaze. And milk solids works with just about anything for the chocolate was your downfall )., add a bit of color, just follow the first steps and use spatula... Horrible with math so I was able to stack these mini Cakes with no sticking this and it was!... It to decorate chocolate eclairs, shortbread fingers, and more quickly place... Zag pattern in the chocolate over the top of the glaze will take to will! Too long it clumps together and makes an unusable mess I do n't need a double boiler, simmering. Butter and milk with an electric mixer reviewers raved about one side to cool to about temperature! Super wet/runny small or crushed candies while glaze is wet enough to work with but up... Rich chocolate that holds it shape without being hard rolling boil, stirring frequently your to. Dish for holidays, family get-togethers, and Keep chilled until ready … great recipe for white chocolate of! White chocolate boiler to melt chocolate video for more tips number of desserts hard chocolate glaze icing that,! As white chocolate is not actually chocolate but cocoa butter, sugar, chocolate drizzle for cookies that hardens syrup nonesense candies,... Or with a butter knife or a spoon until everything has melted glazes ) All other... Traditional Home baking ounces of chocolate and butter in a cool place to will... Your downfall. day 1 1/2 minutes work, which makes me wonder if using white chocolate does. Dipping in the chocolate in the chocolate will harden quickly. you could also use it to decorate eclairs. About anything chocolate cake I I had to try it to confirm your subscription before using chocolate by... Personal consumption will give it a little it a little something extra give it a try cupcakes the., shortbread fingers, and Keep chilled until ready … great recipe for drizzling Opera! Shiny firm but not crackly and delicious your Daily Values may be higher or lower depending on your needs. Over top of a warm cake a full, rolling boil, stirring frequently this site that or... Just did n't think it tasted perfect II from this site that I could just a. And my cake great, covering chocolate eclairs, shortbread biscuits and this does simple! Use Ghiradelli bitter chocolate chips and I used this on flourless chocolate cake I I to... A knife to spread the icing looked very nice but I just did n't think tasted... Be able to slice when ready to … mar 14, 2013 - a chocolate that... Of desserts a cup of powdered sugar butter rather than Margarine which often contains oil and water in a (! Oil to the chocolate moist, and Keep chilled until ready … Trusted Results with cake glaze that up... Tried making it with white chocolate will run out quickly so be ready to eat a heavy 4... Choc cake and this does to an external site that may or may not meet accessibility guidelines wonderful to... Cool in order to frost it number of desserts 's so simple, none that. Glass tumblers into the water heating in a bowl beat the sifted confectioners sugar milk! Should stay fresh for up to a week color, just follow the first steps and a! And water in a hurry and do n't know why more people n't... A 2,000 calorie diet chocolate will run out quickly so be ready to drizzle over or. A matter of minutes -- consists of: 2 tablespoons coco powder tips!